Dawna in the Kitchen

I've been wanting a good Coconut Ginger Noodle recipe for some time. Variations abound online, but they often contain strange ingredi...

It's not bread in the sandwichy-way, which may be immediately noticable from the photograph. Rather, it's bread in the tea-time way...

Upon seeing the original recipe ("Cheddar Cheese Risotto" in Nigella Express), I couldn't help but wonder what it would be lik...

I absolutely hate discovering that I have allowed good food to go bad in my fridge. At least a portion of my weekly cooking involves some s...

Even if summer isn't quite ready for me. In summer, I'm always fighting dehydration. Water is essential, of course, but really, a...

Now, where was I? Oh, yes. Breakfasts . I must protest the suggestion that eggs are culinary velcro. While you can certainly add almost...

I like meatballs. They weren't something that I experienced much of when I was growing up, but we certainly had ground meat patties (us...

I'm usually pretty good at dealing with leftovers, whether they are remains of dinners that find new life as lunch (or are converted, vi...

I wanted to make a good, gluten-free cookie, something that I could give as a birthday gift to friends with wheat allergies, or celiac or, f...

Getting back to my love of all things breakfast, I have to put in a good word for hash. It is necessarily potato-intensive, so I don't...