Dawna in the Kitchen

Now, where was I? Oh, yes. Breakfasts . I must protest the suggestion that eggs are culinary velcro. While you can certainly add almost...

I like meatballs. They weren't something that I experienced much of when I was growing up, but we certainly had ground meat patties (us...

I'm usually pretty good at dealing with leftovers, whether they are remains of dinners that find new life as lunch (or are converted, vi...

I wanted to make a good, gluten-free cookie, something that I could give as a birthday gift to friends with wheat allergies, or celiac or, f...

Getting back to my love of all things breakfast, I have to put in a good word for hash. It is necessarily potato-intensive, so I don't...

Winter, particularly its snowy, rainy, and slushy bits, is the weather for enjoying a good steaming bowl or mug of soup. I like soup. I e...

One of my Christmas gifts was the brand-new Nigella Express , which I had been eyeballing in the bookstores. While there are a number of it...

I am generally a fan of the savory side of breakfast. While I adore pancakes, I require a side of something meat-y to really enjoy them fir...

I don't really make New Year's resolutions, except for the amusing, off-the-cuff kind uttered for entertainment value only. I have l...

If there's one thing that the chilly autumn weather and the battling of health issues have in common, it's that comfort food makes t...