Dawna in the Kitchen

This is from Cooking Light magazine, their Spicy Chicken Cakes with Horseradish Aioli . I'm not sure why they didn't just call these...

I have been looking for a commercially produced English muffin that is not full of crap. By crap, in this case I mean high fructose corn sy...

I'd been eyeing the recipe since I first unwrapped the book: Marcus Samuelsson's The Soul of a New Cuisine . The recipe? Merguez ...

I have always liked salads that had a little more to them than the standard lettuces, and I'm particuarly amused by salads that have no ...

I used to be a little bit afraid of stir fries. Oh, I was happy to eat them, but I was never happy with any that I made. I eventually stum...

Just because this is listed in the Kiddie Feast section of Nigella Lawson's Feast , doesn't mean it isn't a delicious little sup...

I'm a big fan of citrus in savory recipes, so I was really pleased to see the current issue of Eating Well magazine hit the stands (as ...

This is not your garden-variety coffee-shop fare. Full of dark flavours and, just for fun, little chunks of banana-y goodness, it is a perf...

One of my Christmas presents this year was a cookbook by Ethiopian-born Swede Marcus Samuelsson - the beautiful The Soul of a New Cuisine: A...

I have a tendancy to dig in my heels. To go in the direction I'm not supposed to. It is not a virtue, so much as it is a stubborn refusa...