Dawna in the Kitchen

Just because this is listed in the Kiddie Feast section of Nigella Lawson's Feast , doesn't mean it isn't a delicious little sup...

I'm a big fan of citrus in savory recipes, so I was really pleased to see the current issue of Eating Well magazine hit the stands (as ...

This is not your garden-variety coffee-shop fare. Full of dark flavours and, just for fun, little chunks of banana-y goodness, it is a perf...

One of my Christmas presents this year was a cookbook by Ethiopian-born Swede Marcus Samuelsson - the beautiful The Soul of a New Cuisine: A...

I have a tendancy to dig in my heels. To go in the direction I'm not supposed to. It is not a virtue, so much as it is a stubborn refusa...

What do you do when you unexpectedly have much more milk left in the fridge than you anticipated? Well, if you're not prone to sitting d...

I love the food at Christmastime. Maybe it's the stuffing. Maybe it's that we eat four times as much cheese as usual. Maybe it...

The baking is finished. Whew! Cranberry squares. I don't get to make these as often as I would like, since I'm the only person ...

I love making these tiny French butter cookies at Christmas. They are not difficult, but a tad laborious. I realize I skipped photographin...

One of my favourite cuts of meat is pork tenderloin - one that I have only become familiar with in the last couple of years. Until I was ...