Dawna in the Kitchen

What do you make when you have a little bit of this, and a little bit of that, and it all needs to be used up promptly? For my mother, the ...

I am a sucker for Indian food (downright amazing, given my earlier fear of curry ). I particularly like to experiment with hitherto unknown ...

I do like lamb. A few years ago, I realized that I seldom ate it, which was attributable in part to the fact that my family never had it wh...

I've been a little bit AWOL, lately, this I know. Last week, I started a new job, and have been pouring non-food information into my he...

Some like it hot. Good thing, too, because sometimes, at the end of a long day when one is a little bit tired but relentlessly pushing on wi...

It doesn't look like it's made with stoneground whole wheat flour. It doesn't look as though it was made with canola oil ins...

Spring is technically here, and the rains have certainly arrived, but the sudden chill after a week or so of warm, delightful weather has ca...

I like sunny weather as much as the next person, really, but I am also one of those who suffers easily in the heat. None-the-less, I find m...

In many ways, I am a creature of habit. In other ways, since those habits do shift with a certain, shall we say, regularity , perhaps I coul...

Last year, I had a Cinco de Mayo party; this year, I am not so organized. Cinco de Mayo commemorates the victory of the drastically outnumbe...