Dawna in the Kitchen

When one of my fellow food bloggers is so taken with a dish that she immediately needs to make it again, I take note. In this case, Linda f...

My neighbourhood is quite well known for its Greek community - restaurants, banks, poolhalls, specialty import stores - often these are Gree...

I usually try to make breakfast in at least once during the weekend. Not only is it a whole different range of cooking from my evening adven...

Much as I like ham, which was my family's traditional Easter dinner when I was growing up, I confess that these days I find myself leani...

It's not my fault. I'm programmed to it - we all are. Miniature versions of things are just somehow more adorable. Even bran muffin...

I don't know why I've been cooking chicken so much lately - maybe it's because I stocked up so well the last time a decent sale ...

Sometimes, simple is best. One of the most stress-free dinners that I can think of is a roast chicken - happily, a meal that not only prov...

Do you remember that I had the larger part of two rabbits still in the freezer? Well, even well-wrapped, meat doesn't like to be frozen...

Well, I may not be fooling anyone at all, I suspect, but at first glance this looks substantially more like an adorable little doughnut tha...

I've been eating more pasta these days. This is partly because I'm doing a fair amount of quick-cooking, and pasta responds very wel...