Dawna in the Kitchen

I should really let Palle write most of this entry, as it features his signature dish - a five star, five-alarm, tangy, fierce, and deliciou...

While I was unable to post during the Great Computer Crash of '06, I was certainly still cooking. I'm dedicating my next few posts ...

I'm back, baby! The main Always in the Kitchen site has finally been updated. Check out the essay for Winter Weather , or the recipe f...

This post was written for From My Rasoi - Cooking for Love , where Meena knows that "A way to one's heart is through their tummy.&...

I'm very fond of citrus, and lemons are constantly jockeying for position with limes as to who reigns supreme. I was rattling around the...

Just in case I'm not able to successfully extract my mailing list from the crashed computer, please note: If you were (or would like to ...

I never really know quite how to spell it. Certainly, some of the variety of spelling comes from whether you are translating from Greek, Ara...

Still not able to post new photos (soon, I hope!) but I did manage to find an unposted photo that I had stored elsewhere than my computer. T...

I know what it looks like. No, I'm not actually trying to wedge as many Hawksley Workman song references into my writing as possible. It...

Here's my contribution to the " Me, in Fours " meme that's running around. I was tagged my Michele and am soldiering on ...