Dawna in the Kitchen

Still not able to post new photos (soon, I hope!) but I did manage to find an unposted photo that I had stored elsewhere than my computer. T...

I know what it looks like. No, I'm not actually trying to wedge as many Hawksley Workman song references into my writing as possible. It...

Here's my contribution to the " Me, in Fours " meme that's running around. I was tagged my Michele and am soldiering on ...

My home computer is still on the injured list, so no photos at the moment. Thank goodness for lunch hours! As I mentioned in my Grinding In...

If any of you out there are wondering why there hasn't been an update on the non-blog Always in the Kitchen site, we are currently expe...

I'm a big fan of the spice rack. My particular model was built for me by my father, after listening to me complain about how I could nev...

Part of the ritual of Christmas dinner is dealing gracefully with the leftovers. While I am no stranger to turkey soup (and quite a fan, I ...

Brussels sprouts don't get nearly enough love in this world. Still, someone must be eating them, because they show up faithfully all wi...

I do not cook for a large family and therefore it is only to be expected that my Christmas baking has decreased proportionately - excepting...

For my 101st post, I am posting my entry to Meena's " From My Rasoi - Winter " blogging event. I've chosen an original r...