Dawna in the Kitchen

Brussels sprouts don't get nearly enough love in this world. Still, someone must be eating them, because they show up faithfully all wi...

I do not cook for a large family and therefore it is only to be expected that my Christmas baking has decreased proportionately - excepting...

For my 101st post, I am posting my entry to Meena's " From My Rasoi - Winter " blogging event. I've chosen an original r...

My last post, the You Are What You Eat list, was both easier and more difficult to come up with than I thought it would be. Sure, the items...

Lera of Myriad Tastes tagged me for the " You Are What You Eat " meme, and I have to tell you, it's not an easy task to defi...

The holiday baking has begun. I confess, I started off easy with a version of my Buttermilk Coffee Cake . Instead of doing the usual ribb...

Don't let anyone tell you that you can't make quesadillas out of leftover aloo gobi. Because you totally can. I used to make pizza...

Last night we had a few friends over for vegetarian Indian food. I did most of the cooking ahead on Saturday, which meant that I only had a ...

I eat rather a lot of beans, for someone who grew up with beans primarily in chili or occasionally in the Boston Baked family of dishes. I ...

It's not often that I make new cookies. I have my favourites, and since I don't really bake all that many cookies during the year, I...