Dawna in the Kitchen

Sorry folks - I've had a spamtastic day here, so I'm turning on the word-verification filter to try to get around it. Sorry for the ...

I have been remiss in not providing a links section to some of the many food blogs that I read regularly. I do plan to add one in the not-to...

The August wine tasting - BC Small Lots - was unexpectedly good. I don't know why I'm still amazed whenever I have good red wines f...

Fortnightly update! The main Always in the Kitchen website has a new recipe: Sesame Sambal Chicken - with variations for the barbeque/grill...

It always feels a little strange, stepping back into my kitchen after being away from it. True, I was only gone ten days, but that's a p...

I am home again, after ten days abroad in the lowlands of Scotland. We stayed primarily in Glasgow, due to our attendance at WorldCon, but m...

I am writing from Glasgow, where WorldCon has thoughtfully provided fee (although very limited, understandably) internet access to its membe...

Mostly, I tend toward cold, light, and refreshing meals at this time of year. Sometimes, however, the need to cook from the pantry, or the s...

Fortnightly update! The main Always in the Kitchen website has a new recipe : Oven-Baked Chicken Fingers - two variations! and a new essay ...

I should preface this write up with the caveat that I was not in the best of moods going into the tasting, uncomfortable due to the heat and...