Dawna in the Kitchen

I've been a little restless in the baking department, lately. I like to have some sort of baked goods on hand for taking to work, and wi...

Those of you who have been loyal readers of my main site, Always in the Kitchen , know that I've been promising to give the whole place ...

In honour of the resurgence of popularity for the obstreporous Pinot Noir (due in no small part to the Oscar-nominated movie " Sideways...

...and, resultantly, making stock. I have a pretty good freezer attached to my fridge. Unlike its immediate predecessor, it keeps ice cream ...

... of the expiry date. Sometimes my cooking and/or baking is predicated on what’s most in need of using up. The tag end of an irregularly u...

The Farmers' Market at Trout Lake opened for the season, yesterday. The sky was overcast, but it was warm enough that I had to remove a ...

In my kitchen, anyway. I enjoy the odd food jag, and I’ve been between frenzies of late. It started with Molly’s recipe on Orangette for C...

There may be no rest for the wicked, but the lazy can still enjoy a darn good roast chicken. I’ve seen (and made) many variations on your ba...

Rob Feenie has recently appeared in television commercials for White Spot , trading on not only his name-brand recognition from his show on...

... I played with the requisite pan-size of the recipe that I was making. Consequently, the banana cake took almost twice as long to cook, ...