Dawna in the Kitchen

I've ventured out onto the verandah and surveyed the damage done to my herbs over this particularly harsh winter. The sage is done-for,...

No sooner than I write about the difficulty of choosing between duck & schnitzel, I get an invitation to dinner at a German restaurant t...

It’s difficult for me to refrain from ordering duck, when I see it on a menu. Not that there is anything wrong with ordering duck – quite th...

We have something of a tradition going, after all these years, of celebrating our birthdays with fine dining. There are so many amazing rest...

Sometimes, it's a little tricky getting started. This site is something of Exhibit A, I'm afraid - I've been promising people fo...

Future home of the interactive Kitchen Sink