Dawna in the Kitchen

Rereading an old travel diary, I came across an entry from Gythio in southern Greece and was reminded of the absolutely wonderful artichoke...

I am a huge fan of soup, as you can probably tell from my collection of soup recipes . Tomato soup has always had a particularly special p...

This was supposed to be an Ottolenghi/Tamimi fish dish from the cookbook Jerusalem, but since we're currently staying at home and cooki...

I love soup. This is an easy-to-make, one-pot, puréed vegetable soup that is so satisfying, you'll look forward to the next bowl even w...

Sometimes I just want to make a single jar of relish without committing to an entire pantry full, and this great-tasting tangy little numb...

This is, unexpectedly, a Swedish dish. Sweden has a long history of trade with the eastern mediterranean, and it is no surprise that, lov...

Springtime in Europe means asparagus season is upon us. When we lived in Germany, it was 90% white asparagus (also delicious, but needs to...

This is based on a Mayan recipe for a very simple black bean soup with big, striking flavours. It is easy to cook the beans the day before,...

This was one of our family's favourite snacks when I was a child, and boy did we go through a lot of them! Much like many of today'...

Years ago, there used to be a tiny Trini restaurant called Roti Bistro on West 4th Avenue in Vancouver. It was there I was first introduce...

There are an awful lot of recipes out there for Black Pepper Tofu, it turns out. So why not one more? This version is adapted from a variet...

These delicious veggie-packed Z-Balls can be everything from a pakora-like appy (pass the chutney), to a sandwich filling, to a stand-in fo...

I love a good breakfast, and Turkish culture really knows how to do it up as a feast. Menamen (scrambled eggs in pepper sauce) might be the...

Naan is so delicious when one has it in a restaurant, I always thought it would be difficult to make. It turns out, however, that it's ...

Khichdi (aka Khichri, and a number of other variations, खिचड़ी in Hindi) is a rice-and-pulse dish from India that is not only a vegetarian ...

Pumpkin puree brings a wonderful tenderness (not to mention some vitamins) to this loaf. Glaze it if you must, but it really is perfect jus...

This is my take on tomato-rice soup, packing it with more vegetables, Mexican seasonings, and a couple of chile peppers for extra oomph, no...

Okay, this is kind of cheating, because it's not really a new recipe. I just wanted to share with you all the amazing thing that is th...

Pajeon (파전) is the green onion version of the Korean pancake family -- a rich family indeed, with many variations from kimchi to seafood, t...