Dawna in the Kitchen
Non-stop talk about food
Recipe Collections (with photos)
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Bento Collection
Breads (Yeasted) Collection
Breakfast Collection
Cookie Collection
Family Favourites Collection
Plant-Based Recipe Collection
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Salad Collection
Sandwiches Collection
Skillet Dinner Collection
Small Batch Recipe Collection
Soup Collection
Zucchini Recipe Collection
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Showing posts with label
Swedish
.
Show all posts
Showing posts with label
Swedish
.
Show all posts
May 13, 2020
Ärtsoppa: Swedish Yellow Pea Soup
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Ärtsoppa, a slow-cooked soup made of dried yellow peas, onion, and broth is one of Sweden's classic dishes whose origins reach remarkab...
April 20, 2020
Pannkakor: Swedish Pancakes
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Pannkakor are less of a breakfast food in Sweden and more often served as lunch/dinner, supper, or dessert. Most famously, pannkakor are se...
April 05, 2020
Swedish Hash: Pytt i Panna
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Pytt i Panna (AKA Pyttipanna), which translates somewhat literally as "small bits in a pan" is the Swedish version of hash. This ...
November 14, 2019
Halloumi Stroganoff
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This is, unexpectedly, a Swedish dish. Sweden has a long history of trade with the eastern mediterranean, and it is no surprise that, lov...
April 24, 2019
Äggakaka med Zucchini - Swedish Egg Cake with Zucchini
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Äggakaka is the Swedish cousin of Yorkshire Pudding, and is typically served for lunch (or possibly as a light supper). However, the close...
January 28, 2019
Biff à la Lindström: Swedish ground beef patties
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We've just moved to Sweden, and I am currently cooking in a furnished apartment with a minimalist kitchen, but I couldn't wait to ...
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