Dawna in the Kitchen

I didn't experience Persian cuisine until I was an adult, and took to it immediately. The deeply flavourful, slow-cooked stews and lus...

The combination of yoghurt, feta and mint give a bit of Persian flare to this salad, and make it so fresh tasting. You can use leftover roa...

Persian cuisine is full of delicious, slow-simmered dishes that are very satisfying on cold winter nights - even more so if you've had ...

I've been wanting to make this for ages, but somehow just haven't found the time, until now. The egg yolks make for a luxurious tast...

I found this recipe online whilst looking for a side dish to serve with a Persian chicken and mushroom stew. It is very quick to make, and f...

The first time I had this dish my brain lit up like a Christmas tree. Well, that's what it felt like, at any rate. The rich flavour of t...

I've been longing to try making this since I first tried it in one of the few Persian restaurants here in Vancouver. The version that ...

I’ve been thinking about Persian food, lately. A few weeks ago, we went to Zagros, a small restaurant on Davie street. The quality of the fo...