Dawna in the Kitchen

This was supposed to be an Ottolenghi/Tamimi fish dish from the cookbook Jerusalem, but since we're currently staying at home and cooki...

This is an intensely fragrant supper dish with a unique and heady spice signature. It's not quite a one-pot meal, because you roast th...

I love skillet dinners . They are a terrific way to get a home-cooked meal on the table with minimal cleaning up required, tend to be quic...

These delicious veggie-packed Z-Balls can be everything from a pakora-like appy (pass the chutney), to a sandwich filling, to a stand-in fo...

Whew, that's a mouthful! Really, it's just an extra fancy macaroni and cheese, because adding chicken, bacon, and peppers to tasty ...

Jjajangmyeon (짜장면) or Jajangmyeon (자장면) is a Korean noodle dish whose name translates roughly to "Fried Sauce Noodles." Sound fa...

This recipe was partly inspired by the fact that I had a can of artichoke bottoms to use up, and partly inspired by the fantastic smoked du...

Every summer, I make some version of this salad. Sometimes it has rice noodles, sometimes it has rice instead of noodles, and sometimes it...

Lentils and rice are such a natural and common combination, that it's almost odd to think of them apart, let alone with an interloper. ...

This is a delicious and simple dish (炸酱面, zhá jiàng miàn ) that appears in a variety of styles within China, as well many iterations and si...

There are oh-so-many recipes for buffalo chicken pasta casseroles out there, and they're all surprisingly different. This is not a cass...

I know it looks as if it might be a ground meat sauce coating those farfalle noodles, but it isn't; those are buckwheat groats. This di...

If you have access to a good Asian grocery store, you might never need to make the noodles from scratch although it's not at all diffic...

This dish is essentially a hybrid other recipes, which came together as I was fondly recollecting the kind of curried pasta that was always...

Sometimes really great dishes come simply out of the desire to avoid wasting food. I can't remember quite what I was cooking last week,...

This is German comfort food, as evidenced by its remarkably frequent appearance on menus here. It sometimes has different names - for examp...

This was adapted from an America's Test Kitchen/Cook's Illustrated recipe, and has become one of our favourite go-to skillet dinner...

Duck Noodles are delicious. But you can already tell that, just from the name: Duck Noodles. This is partly a recipe and partly a servin...