Dawna in the Kitchen
Non-stop talk about food
Recipe Collections (with photos)
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Showing posts with label
Korean
.
Show all posts
Showing posts with label
Korean
.
Show all posts
May 19, 2018
Jjajangmyeon: Korean Black Sauce Noodles
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Jjajangmyeon (짜장면) or Jajangmyeon (자장면) is a Korean noodle dish whose name translates roughly to "Fried Sauce Noodles." Sound fa...
September 03, 2017
Pajeon: Korean Scallion Pancake
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Pajeon (파전) is the green onion version of the Korean pancake family -- a rich family indeed, with many variations from kimchi to seafood, t...
June 24, 2017
Hobak Bokkeum: Korean Stir-fried Zucchini (Zucchini Banchan)
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Those of you who saw last week's post of Korean-Mexican Braised Short Ribs are (hopefully) already looking forward to this recipe, whi...
June 17, 2017
Korean-Mexican Braised Short Ribs (and Bibimbap)
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My first experience of Korean-Mexican fusion was a Korean Taco Truck in Vancouver a few years back. Almost immediately, curiosity overwhel...
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