Dawna in the Kitchen

This recipe was partly inspired by the fact that I had a can of artichoke bottoms to use up, and partly inspired by the fantastic smoked du...

Pie is not very common in Germany, and savoury pie seems almost completely unknown, at least not this part of the country. I've had to ...

I love Cajun food, which probably comes as no surprise to those of you who know how often I use chiles (and how many, and how hot) in my co...

As any Bugs Bunny fan knows, Hasenpfeffer is a delicious German rabbit stew (probably best made without cartoon rabbits). This dish can be...

There are an awful lot of recipes out there for rabbit in mustard sauce. A LOT. And, a lot of them are fairly awful, in my opinion - heavy,...

Intrigued by the idea of an extravagance like the infamous "turducken", but without the oven space (or the army of people to eat i...

Biscuit Pie is one of my winter comfort staples. You can make it with just about anything that you can make into a stew, just like a regula...

Do you remember that I had the larger part of two rabbits still in the freezer? Well, even well-wrapped, meat doesn't like to be frozen...

I've been threatening to do this for some time, and tonight's the night: I'm cooking Lapin à la Dijon for dinner for a couple of...