Dawna in the Kitchen

Sounds like a fatty extravaganza, but is not actually terrible for you. Pork chops in gravy is a little more accurate, perhaps, but not qui...

Pannkakor are less of a breakfast food in Sweden and more often served as lunch/dinner, supper, or dessert. Most famously, pannkakor are se...

I am a huge fan of soup, as you can probably tell from my collection of soup recipes . Tomato soup has always had a particularly special p...

Pytt i Panna (AKA Pyttipanna), which translates somewhat literally as "small bits in a pan" is the Swedish version of hash. This ...

I love soup. This is an easy-to-make, one-pot, puréed vegetable soup that is so satisfying, you'll look forward to the next bowl even w...

This was one of our family's favourite snacks when I was a child, and boy did we go through a lot of them! Much like many of today...

I originally started recipe blogging to preserve and share my family's recipes, and this one is from my childhood. I've never had ...

Whew, that's a mouthful! Really, it's just an extra fancy macaroni and cheese, because adding chicken, bacon, and peppers to tasty ...

Stroganoff doesn't have to be served with noodles! This quick weeknight-friendly recipe uses quartered nugget potatoes for maximum spee...

Cottage pie, in case you're not familiar with it, is a casserole of meat stew with a rich gravy, topped with mashed potatoes and baked....

This is a speedy one-pot meal of ground meat and potatoes that is also a perfect use for those small, new-harvest nugget potatoes that are ...

One of the quintessential dishes of Singaporean cuisine, Hainanese Chicken Rice is a bone-deep satisfying meal dished up everywhere from Ha...

Loco Moco is Hawaiian comfort food suitable for breakfast, lunch, or dinner, and is such a hometown favourite that it appears everywhere fr...

Chicken Parmigiana is a bit of a process, but it doesn't have to be an ordeal to make at home. Moreover, there's one truly excellen...

Well, it looks like my older website for Always In The Kitchen has finally expired and been taken offline. Don't worry, this blog is st...

I know it looks as if it might be a ground meat sauce coating those farfalle noodles, but it isn't; those are buckwheat groats. This di...

Congee (also called jook in Cantonese, amongst many other names worldwide) is a rice porridge popular throughout Asia, and there are many ...

My mother called these "Summer Cookies" because you could make a batch on the hottest day of the year without turning the oven on...

Oyakodon, or "parent-child rice bowl" (in reference to the use of both chicken and egg in the same dish) is a beloved Japanese co...