Dawna in the Kitchen

Pannkakor are less of a breakfast food in Sweden and more often served as lunch/dinner, supper, or dessert. Most famously, pannkakor are se...

Sometimes, you don't need a big batch. Sometimes, you just need a half-pan of cornbread. That's when a wide 12.5cm/5" wide lo...

Naan is so delicious when one has it in a restaurant, I always thought it would be difficult to make. It turns out, however, that it's ...

This recipe is from one of my mother's sisters, my Aunt Linda, who had married into a Finnish family. The word pulla technically just ...

Pajeon (파전) is the green onion version of the Korean pancake family -- a rich family indeed, with many variations from kimchi to seafood, t...

To be perfectly honest, these muffins are essentially derived from my Spicy Cheddar Corn Muffins . Savoury muffins are a great grab-and-g...

Jam buns are such a quick and easy dessert (or lunchbox treat) to make that it almost seems too good to be true. It's almost more of...

Let's start by clarifying that this is not at all the same as a " Dutch Baby " pancake. This pancake is cooked entirely on th...

Germany doesn't seem to have much in the way of sausage rolls, despite their willingness to incorporate sausages into almost every othe...

No toads were harmed in the making of this recipe. Toad in the Hole is a rather off-putting name for a really tasty comfort food from the...

I've always enjoyed making breads - pancakes, biscuits, tortillas, pizza crusts, sandwich loaves, challah, pita with self-forming pock...

Bagels always sounded like a lot of work. First you have to make the dough, then let it rise, shape, boil (!) , and finally bake. And then ...

It has been a long time since I last made Southern Spoon Bread, which is an egregious oversight. This is one of the few recipes that I stil...

Breakfast muffins and breakfast biscuits have become a very dependable item for casual and fast food restaurants, and I know a surprising ...

Blintzes, either sweet or savoury are ultimately a particular handling of the ever-so-versatile crêpe. They are a bit decadent and a little...

There used to be a restaurant called "Latin Quarter" on Vancouver's Commercial Drive. In its heyday it was renowned as a plac...

Hot Crossed Buns, or Hot Cross Buns? I guess it depends on whether you prefer a noun or an adjective. I grew up saying "Hot Crossed Bu...

My Ful Medames post included home made pita bread as a serving suggestion, so it seems reasonable to follow it up with a recipe. Pita br...

I learned about these lovely Chinese flatbreads while walking hurriedly through Vancouver's Chinatown, some years ago. The image of the...