tag:blogger.com,1999:blog-10608895.post8733470816089364400..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: Morels: A Tale of Two DishesDawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10608895.post-11573932677284584922007-08-06T10:42:00.000-07:002007-08-06T10:42:00.000-07:00Sara, there's a classic French recipe that uses dr...Sara, there's a classic French recipe that uses dried AND fresh morels in a creamy, rich sauce for chicken. I keep meaning to try it...Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-11590976580280912052007-07-12T08:09:00.000-07:002007-07-12T08:09:00.000-07:00I am pretty sure I've never seen fresh morels here...I am pretty sure I've never seen fresh morels here, but I do have a small container of dried in my pantry. I wasn't sure what to do with them, thanks for this!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.com