tag:blogger.com,1999:blog-10608895.post586999012699680521..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: Just Another MeatballDawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-10608895.post-19910268857609970412008-06-07T12:46:00.000-07:002008-06-07T12:46:00.000-07:00Hi Sophie - yes, meatball sandwiches = yum! Varyi...Hi Sophie - yes, meatball sandwiches = yum! Varying the sauce gives you so many possibilities...<BR/><BR/>Hi Dave G - I used about an eighth of a teaspoon ground mustard seed and a little less than that of allspice for a pound. You can always put a little bit in, and fry up a mini "sample ball" to see if the spices are strong enough for you. You can always add more...Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-73339457768034895702008-06-07T09:11:00.000-07:002008-06-07T09:11:00.000-07:00About how much mustard seed and allspice for a pou...About how much mustard seed and allspice for a pound of ground pork?Dave Ghttps://www.blogger.com/profile/07097039797123052765noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-16761117467125979412008-05-13T12:43:00.000-07:002008-05-13T12:43:00.000-07:00Yum I love meatballs...I make these things all the...Yum I love meatballs...I make these things all the time, with different sauces. I especially love meatball sandwiches -- very tasty pic, by the way :D.Sophiehttps://www.blogger.com/profile/02370178035131212982noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-43626490065172228332008-03-26T18:58:00.000-07:002008-03-26T18:58:00.000-07:00Oooh! Extra sauce for dipping...you know, I hadn'...Oooh! Extra sauce for dipping...you know, I hadn't even thought of that. Splendid idea!Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-40811370492169477322008-03-25T12:42:00.000-07:002008-03-25T12:42:00.000-07:00i'll take that as a sub, with extra sauce for dipp...i'll take that as a sub, with extra sauce for dipping, please!Anonymousnoreply@blogger.com