tag:blogger.com,1999:blog-10608895.post4657964765487692538..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: International Bento (Afghanistan): Burani BonjonDawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10608895.post-5038393063177399692012-09-05T07:38:17.945-07:002012-09-05T07:38:17.945-07:00I've realized that there is twice as much toma...I've realized that there is twice as much tomato in this recipe as there should be, and have now adjusted that accordingly. You can also use dried tomatoes, rehydrating if they are super leathery.Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-65276059712074392692010-12-29T13:11:36.839-08:002010-12-29T13:11:36.839-08:00If you don't have access to Aleppo pepper, you...If you don't have access to Aleppo pepper, you might want to substitute a smoked paprika.Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.com