tag:blogger.com,1999:blog-10608895.post3550403997755394369..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: Hello, againDawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10608895.post-4378810499738024002007-06-22T18:08:00.000-07:002007-06-22T18:08:00.000-07:00Hi Sara! I'm so glad the move is done. We're eve...Hi Sara! I'm so glad the move is done. We're even almost "set up" but for hanging a few pictures and a few trips to the hardware store...<BR/><BR/>The mushrooms were surprisingly good, and I like mushrooms. I did scrape the gills out of them before stuffing, but that was mostly to make room for the spinach filling.<BR/><BR/>Hi Marusya! Never fear, you won't be rid of me that easily! Sorry I Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-39421476224561655232007-06-22T14:32:00.000-07:002007-06-22T14:32:00.000-07:00Welcome back. I was afraid you'd gone under. Like ...Welcome back. I was afraid you'd gone under. Like sara, I'm looking forward to the portobello thingy.MBhttps://www.blogger.com/profile/12966239424084618024noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-20240729121053066802007-06-21T12:45:00.000-07:002007-06-21T12:45:00.000-07:00Glad to see you back! Don't you hate moving? Tho...Glad to see you back! Don't you hate moving? Those mushrooms look excellent, and I've got a ton of spinach in the fridge!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.com