tag:blogger.com,1999:blog-10608895.post2824983904191516462..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: Chorizo SuccotashDawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-10608895.post-42839870776473382472018-04-17T06:26:16.743-07:002018-04-17T06:26:16.743-07:00A note for anyone who dislikes lima beans: I made ...A note for anyone who dislikes lima beans: I made this with green peas instead of lima beans - I do like lima beans, but I needed to use up peas, corn and chorizo in hurry after an unfortunate episode involving the cat and the bad gasket on our freezer door - and it was quite good that way.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10608895.post-33612289949738591642012-01-21T21:33:45.592-08:002012-01-21T21:33:45.592-08:00Thanks, Lisa. What did you sub for the bell peppe...Thanks, Lisa. What did you sub for the bell pepper? (More bacon???)<br /><br />I've never thought of it as an omelette filling, but it sounds like a great idea.Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-21207836225497385122012-01-21T18:36:48.426-08:002012-01-21T18:36:48.426-08:00I made this recently, substituting out the bell pe...I made this recently, substituting out the bell pepper, because, hey, ME here.<br /><br />It was lovely, and I got about five meals out of it, including a nice omelet filling one morning.Lisa Gnoreply@blogger.comtag:blogger.com,1999:blog-10608895.post-29899901598318744482012-01-11T09:55:30.035-08:002012-01-11T09:55:30.035-08:00Hi there, Just a brief note. I always love reading...Hi there, Just a brief note. I always love reading and testing sometimes your beautiful and inspiring choices of food. Thank u so much.<br /><br />WJJWilliamz JungleJuicehttps://www.blogger.com/profile/17654456394272102977noreply@blogger.com