tag:blogger.com,1999:blog-10608895.post1988152184703164819..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: Vietnamese-inspired Lemongrass Pork MeatballsDawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10608895.post-81098090597775239162018-03-11T08:22:29.142-07:002018-03-11T08:22:29.142-07:00I recently made these again using chicken, which w...I recently made these again using chicken, which was also highly successful. I have halved the amount of salt in the recipe (the original was 1 teaspoon coarse salt per 500 grams raw meat), because the saltiness of the fish sauce means that the meatballs are already getting quite a bit of seasoning already, and more would be too much. The recipe above reflects the edited amount.Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-89171200850386684602014-03-16T07:51:14.886-07:002014-03-16T07:51:14.886-07:00Thanks, Lisa! We've been lucky that there are ...Thanks, Lisa! We've been lucky that there are some fairly well stocked Asian supermarkets in our little city, which is a relief, since the Asian dining options here are a bit slim. Do let me know if you give these a go.Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-73694339536958611782014-03-09T20:37:33.239-07:002014-03-09T20:37:33.239-07:00These look delicious! I love Thai and Vietnamese f...These look delicious! I love Thai and Vietnamese flavours, so I look forward to trying this recipe. Glad you've been able to find some of the more ethnic ingredients in Germany.<br />-LisaLisa Blackshaw Reidnoreply@blogger.com