tag:blogger.com,1999:blog-10608895.post1425104470802535008..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: Chicken GoldDawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10608895.post-20227857046870882972011-07-30T12:24:23.088-07:002011-07-30T12:24:23.088-07:00A perfect example of "waste not want not"...A perfect example of "waste not want not" as any chef worth his/her salt knows. Your title says it perfectly. These items are as valuable to cooking as gold is to our treasury. Maybe even more valuable these days.Wellington Artisthttps://www.blogger.com/profile/12442589521361689701noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-18537436131780795612011-07-28T07:10:47.606-07:002011-07-28T07:10:47.606-07:00A truly informative post buddy… Thanks a lot. Neve...A truly informative post buddy… Thanks a lot. Never knew about this fat free dense chicken flavor that can be extracted and used so well. I am sure to try it.greenbusinessonlyhttp://www.greenbusinessonly.com/noreply@blogger.com