tag:blogger.com,1999:blog-10608895.post112844054391304433..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: L'Chaim!Dawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10608895.post-1128538260985915432005-10-05T11:51:00.000-07:002005-10-05T11:51:00.000-07:00It's nice not to have to freeze it when you're onl...It's nice not to have to freeze it when you're only feeding a family of two. Of course, taking half of it into the office means it won't last long, anyway...Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1128468667797317992005-10-04T16:31:00.000-07:002005-10-04T16:31:00.000-07:00I love cakes that get better with time. I'll try ...I love cakes that get better with time. I'll try to get the book from our library to copy the recipe.Anahttps://www.blogger.com/profile/14804076620255719859noreply@blogger.com