tag:blogger.com,1999:blog-10608895.post112455936389207954..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: Return to the Kitchen: Crepes!Dawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-10608895.post-1124837887949317392005-08-23T15:58:00.000-07:002005-08-23T15:58:00.000-07:00My 10" (approx) non-stick definitely isn't a fancy...My 10" (approx) non-stick definitely isn't a fancy schmancy one! It's just heavy enough to do the trick, but not heavy enough to be a pain in the wrist as you rotate the pan for a nice, even coating. Just make sure you get a pan that flares nicely, so you can slide your spatula under it easily.Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1124772301651038312005-08-22T21:45:00.000-07:002005-08-22T21:45:00.000-07:00hmm, non stick works eh? After having been forced ...hmm, non stick works eh? After having been forced to season up the iron pans at school, I would happily use a non-stick. Unfortunately, I don't have one of those either ~ maybe a trip to Kitchen Corner is necessary? (I AM on a budget)Anonymoushttps://www.blogger.com/profile/14813626651945758141noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1124740708290724602005-08-22T12:58:00.000-07:002005-08-22T12:58:00.000-07:00Hi Linda. A crepe pan, eh? Well, I'm pretty happy...Hi Linda. A crepe pan, eh? Well, I'm pretty happy with my ten inch slick non-stick. I've used crepe pans, and they're fine, but a good multi-tasker works just as well (excuse me while I channel Alton for just a moment...).<BR/><BR/>Just don't try one of those dastardly electric devices where you're supposed to invert a domed cooking surface into the batter... non, et non, et non! Resultant Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1124732974340756492005-08-22T10:49:00.000-07:002005-08-22T10:49:00.000-07:00I want a crepe pan... I have only made them in sch...I want a crepe pan... I have only made them in school, but I really enjoyed it and tehre are so many things you can do with them.Anonymoushttps://www.blogger.com/profile/14813626651945758141noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1124724763931843592005-08-22T08:32:00.000-07:002005-08-22T08:32:00.000-07:00Thanks for stopping by, Joe & Yellowandorange. It...Thanks for stopping by, Joe & Yellowandorange. It's been so long since I made crepes, that I had forgotten how easy they are. Now I'm on something of a mission, I think. Guess what's for breakfast next weekend?<BR/><BR/>I like dinner crepes, too. I had a wonderful crepe torta once, that was layers of crepes alternately spread with wild mushroom duxelles and a creamy cheese (it may have been Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1124682993227355052005-08-21T20:56:00.000-07:002005-08-21T20:56:00.000-07:00Yum! I love crepes...Yum! I love crepes...Tonihttps://www.blogger.com/profile/10571955253528051993noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1124598479558371282005-08-20T21:27:00.000-07:002005-08-20T21:27:00.000-07:00I havent had crepes in so long - these look great!...I havent had crepes in so long - these look great!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.com