tag:blogger.com,1999:blog-10608895.post8883169730201368190..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: Buckwheat Molasses Cookies - Gluten Free!Dawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-10608895.post-71371625517649597232014-08-25T12:34:23.604-07:002014-08-25T12:34:23.604-07:00Holly, perhaps potato flour, or cornstarch? Muffin...Holly, perhaps potato flour, or cornstarch? Muffin cups sound like they would help keep them from spreading too much. Let me know how it works out.Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-52479236179461076432014-08-20T07:29:31.328-07:002014-08-20T07:29:31.328-07:00I don't have arrowroot powder on hand! Was thi...I don't have arrowroot powder on hand! Was thinking about baking in muffin tins to hold shape? Anonymoushttps://www.blogger.com/profile/14022600722627655010noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-79197272890087091742014-08-20T07:25:08.458-07:002014-08-20T07:25:08.458-07:00I don't have arrowroot powder! Thinking about ...I don't have arrowroot powder! Thinking about baking in muffin tins to hold shape? Anonymoushttps://www.blogger.com/profile/14022600722627655010noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-49423203983882999502009-12-05T20:21:15.069-08:002009-12-05T20:21:15.069-08:00I was given some Arrowhead Mills buckwheat flour (...I was given some Arrowhead Mills buckwheat flour (which is less strong than Bob's Red Mill's buckwheat flour) and so I made these for a holiday tea. :) They are great! I especially like the spice!~Mhttps://www.blogger.com/profile/05022756326428884844noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-84719981543488370842009-11-14T06:10:23.707-08:002009-11-14T06:10:23.707-08:00I just found this recipe and can't wait to whi...I just found this recipe and can't wait to whip some up for the holidays! Thank you for experimenting with Gluten-Free-it is sure appreciated!Staciehttp://onesensitivefoodie.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-10608895.post-81202067432272582842008-12-28T12:48:00.000-08:002008-12-28T12:48:00.000-08:00I'm not surprised that potato flour worked well, t...I'm not surprised that potato flour worked well, too, given the similar properties. Thanks for letting me know your results!Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-44518845543564391792008-12-27T17:50:00.000-08:002008-12-27T17:50:00.000-08:00Thanks for a great recipe! I substituted potato s...Thanks for a great recipe! I substituted potato starch for the arrowroot flour and they still turned out very nice. :)Anonymoushttps://www.blogger.com/profile/03981038328358653210noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-55107710924490369212008-02-13T19:04:00.000-08:002008-02-13T19:04:00.000-08:00Catherine! Great to hear from you. I've re-named...Catherine! Great to hear from you. I've re-named these cookies "Buckies" which is just faster to say, and sort of cute, I guess. Do let me know if Sarah likes them.<BR/><BR/>I would LOVE to cater your wedding - sadly, with no guarantee that my hands will be working on any given day, it wouldn't be an option even if I could take enough time off. <BR/><BR/>Sigh...<BR/><BR/>But, I'll be there!Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-74684849249462453132008-02-13T12:03:00.000-08:002008-02-13T12:03:00.000-08:00I must pass this on to Sarah - her of the wheat in...I must pass this on to Sarah - her of the wheat intolerance. Finally getting caught up with your blog! How I wish I could hire you to cater my wedding...<BR/><BR/>Catherine<BR/>xoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10608895.post-42036786253195071792008-02-03T22:24:00.000-08:002008-02-03T22:24:00.000-08:00Hi ~m, thanks for stopping by.I haven't used teff ...Hi ~m, thanks for stopping by.<BR/><BR/>I haven't used teff flour or quinoa flour before, so I'm not sure about their properties. You could certainly go ahead and try, though!<BR/><BR/>I really like quinoa as a grain, but haven't used it as a flake or flour yet. It has a milder taste, so you might not need as much in the way of spicing in these cookies.<BR/><BR/>The ratio of buckwheat to Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-57782171019129964842008-02-03T17:13:00.000-08:002008-02-03T17:13:00.000-08:00These look great and I love using blackstrap molas...These look great and I love using blackstrap molasses! Do you think they'd work with quinoa flour or teff flour instead of the buckwheat? I've got a big back of the arrowroot already.~Mhttps://www.blogger.com/profile/05022756326428884844noreply@blogger.com