tag:blogger.com,1999:blog-10608895.post557167135053014444..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: First Attempt: English MuffinsDawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-10608895.post-47847886734473649102007-04-04T13:32:00.000-07:002007-04-04T13:32:00.000-07:00Those look pretty good for a first attempt. I neve...Those look pretty good for a first attempt. I never thought to try making them, I just assumed they would be difficult to make.<BR/>You've inspired me to give it a try.<BR/>ThanksJuliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-3068918577599509712007-04-01T07:51:00.000-07:002007-04-01T07:51:00.000-07:00They look fabulous.They look fabulous.Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-58425521336677089322007-03-30T13:06:00.000-07:002007-03-30T13:06:00.000-07:00Sara, it depends on the company, but there aren't ...Sara, it depends on the company, but there aren't a lot of different brands around here (not that I've discovered). In Canada, high fructose corn syrup appears on labels as only "glucose-fructose" - sneaky little devils.<BR/><BR/>Linda, thanks for the suggestion. I've checked a few other reputable recipes, and they all use a wet, batter-like dough, too.<BR/><BR/>Erika, thanks! They tasted Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-71615380304405495452007-03-30T12:42:00.000-07:002007-03-30T12:42:00.000-07:00Wow Dawna! Those muffins look good. I keep thin...Wow Dawna! Those muffins look good. I keep thinking about trying to make them myself, because I could eat one everyday for breakfast.Erika W.https://www.blogger.com/profile/16817539364974864595noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-79481797982020268902007-03-25T14:28:00.000-07:002007-03-25T14:28:00.000-07:00His batter was quite wet, needing molds to hold it...His batter was quite wet, needing molds to hold its shape.Anonymoushttps://www.blogger.com/profile/14813626651945758141noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-308635056930618672007-03-25T14:25:00.000-07:002007-03-25T14:25:00.000-07:00Dawna, no clue. However, I did see an episode of a...Dawna, no clue. However, I did see an episode of alton Brown where he turned out some tasty looking english muffins.Anonymoushttps://www.blogger.com/profile/14813626651945758141noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-3235339610117404762007-03-25T11:24:00.000-07:002007-03-25T11:24:00.000-07:00English muffins have high fructose corn syrup in t...English muffins have high fructose corn syrup in them??? i better start reading labels better.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-8014560363699819692007-03-25T10:47:00.000-07:002007-03-25T10:47:00.000-07:00Linda, do you have any secrets regarding how to ge...Linda, do you have any secrets regarding how to get that perfect interior?Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-65829583662024812212007-03-25T07:38:00.000-07:002007-03-25T07:38:00.000-07:00I would love homemade english muffins... One of my...I would love homemade english muffins... One of my favourite breakfast foods, toasted with butter.Anonymoushttps://www.blogger.com/profile/14813626651945758141noreply@blogger.com