tag:blogger.com,1999:blog-10608895.post1703858057384122101..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: Salad Days Are Here Again (Sesame Peanut Noodles)Dawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10608895.post-39820770424434304642008-07-26T11:16:00.000-07:002008-07-26T11:16:00.000-07:00There's a lot of variations on this kind of salad!...There's a lot of variations on this kind of salad! I've seen some with fish sauce in the dressing, which would be interesting (although it would make it taste more Vietnamese, or perhaps Filipino, I think). I was really very pleased with the addition of the chicken, and am looking forward to making this with peanut butter that has not become dessicated!Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-69365453888539910942008-07-16T00:41:00.000-07:002008-07-16T00:41:00.000-07:00That salad sounds wonderful. I love a peanutty noo...That salad sounds wonderful. I love a peanutty noodle salad. I am definitely with you on the fresh steamed noodles. I would have used them too. And chicken always does add nicely to a peanut base. I may just try it your way when I'm back in Canada.Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.com