tag:blogger.com,1999:blog-10608895.post115549452687840601..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: Breakfast at home (Zucchini Fritters)Dawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-10608895.post-1155674634763891502006-08-15T13:43:00.000-07:002006-08-15T13:43:00.000-07:00Sara - I hadn't even gotten to the curried version...Sara - I hadn't even gotten to the curried version yet!<BR/><BR/>Foodichickie - thanks for the suggestion. I think feta would be a wonderful addition - it would be a bit like the feta and grilled zucchini salad.<BR/><BR/>Lera - you are absolutely invited over! It's a long way to come for breakfast, but food is one of the best reasons for travel, I think!Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1155611666115569792006-08-14T20:14:00.000-07:002006-08-14T20:14:00.000-07:00dawna,these are gorgeous!I mean droolworthy....by ...dawna,these are gorgeous!I mean droolworthy....by the way, am I invited over..;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1155575509168313902006-08-14T10:11:00.000-07:002006-08-14T10:11:00.000-07:00I love Zuchini fritters! My mom made them while gr...I love Zuchini fritters! My mom made them while growing up! Some people add Feta in theres which is tasty as well.foodiechickiehttps://www.blogger.com/profile/17280042868658186834noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1155572472817323372006-08-14T09:21:00.000-07:002006-08-14T09:21:00.000-07:00all your ideas for these fritters sound wonderful....all your ideas for these fritters sound wonderful. especially the spaghetti.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1155567128311846662006-08-14T07:52:00.000-07:002006-08-14T07:52:00.000-07:00Thanks, Kickpleat! I hope you do get to try these...Thanks, Kickpleat! I hope you do get to try these - they're not particularly "zucchini-y" in the way that some dishes are, but they're wonderfully vegetal - especially if you use thinly sliced green onion for the onion component.<BR/><BR/>Thanks, Kate - I've been thinking about this for a while, but now I need to get off my backside and actually do it! Fortunately, zucchini season is here, and Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1155553626244517832006-08-14T04:07:00.000-07:002006-08-14T04:07:00.000-07:00I think your idea sounds great. You may even fool ...I think your idea sounds great. You may even fool someone!!<BR/><BR/>I like my breakfasts too. It's a comforting thing to have something hearty in the morning.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1155499242163622342006-08-13T13:00:00.000-07:002006-08-13T13:00:00.000-07:00those look incredible....and i'm not even a fan of...those look incredible....and i'm not even a fan of zucchini. i think i'll try this out to get a little zucs into this house!kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.com