tag:blogger.com,1999:blog-10608895.post113440782592386057..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: I must be spicy!Dawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-10608895.post-1134849150709295312005-12-17T11:52:00.000-08:002005-12-17T11:52:00.000-08:00Lisa, Chee-tohs are a little different, mostly in ...Lisa, Chee-tohs are a little different, mostly in that they are fluffier in texture. Cheezies are quite crunchy on the outside, and are sort of misshapen. We also get Chee-tohs and Old Dutch's "Cheese Pleesers" (sic). I'll take any of the above, but Cheezies are my favourites.Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1134844696832298492005-12-17T10:38:00.000-08:002005-12-17T10:38:00.000-08:00DAwna--I totally share the "darker the better" cho...DAwna--I totally share the "darker the better" chocolate philosophy with you. I think 80% is the highest I've had...<BR/><BR/>I think your Cheezies are analogous to our Chee-tos here. And they are quite addictive. Can't start on them or I'd never stop.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1134665276117927302005-12-15T08:47:00.000-08:002005-12-15T08:47:00.000-08:00Lera, thanks for tagging me. It was a fun exercis...Lera, thanks for tagging me. It was a fun exercise, although I keep thinking of things that I forgot... how can you choose only ten items?<BR/><BR/>Heather, thank goodness for the onion! I've learned some very tasty onion-free recipes, but I always have the sneaking suspicion that a little onion would make them even better.<BR/><BR/>Sis, some things are universal!<BR/><BR/>Sury, wow! Thank you Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1134619987248689802005-12-14T20:13:00.000-08:002005-12-14T20:13:00.000-08:00What a wonderful post, Dawna! Was a pleasure readi...What a wonderful post, Dawna! Was a pleasure reading it--a treat in itself. Now that I've been tagged for the same meme, I got inspired by the way you presented yours. Not just that, your love of the culinary craft reflects in every sentence you wrote. I loved the portions from the Bread and Cheese essays especially. Thanks for sharing!Suryhttps://www.blogger.com/profile/14006267772071638914noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1134617816018481962005-12-14T19:36:00.000-08:002005-12-14T19:36:00.000-08:00I go with you on the rice,garlic,onions and cheese...I go with you on the rice,garlic,onions and cheese..my favs too..:)sailajahttps://www.blogger.com/profile/18239388279924101101noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1134573944986471942005-12-14T07:25:00.000-08:002005-12-14T07:25:00.000-08:00I have to agree with the onions and garlic. while...I have to agree with the onions and garlic. while I do not make as big a deal about garlic, I really think almost anything can be improved by onion.Heatherhttps://www.blogger.com/profile/15700720020186831174noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1134533150332315252005-12-13T20:05:00.000-08:002005-12-13T20:05:00.000-08:00Dawna, thanks for doing a meme, am sure you are en...Dawna, thanks for doing a meme, am sure you are enjoying it! You have quite a spicy & cheesy favs :) I hope, you get to try more & more spicy ones ! as I am looking forward to see a real spicy blog soon!Anonymousnoreply@blogger.com