tag:blogger.com,1999:blog-10608895.post112164312081879042..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: Gyoza factoryDawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-10608895.post-1124121294893222532005-08-15T08:54:00.000-07:002005-08-15T08:54:00.000-07:00Molly, I hope you get the chance to make these - t...Molly, I hope you get the chance to make these - the reward is worth the effort, I promise!Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1123736304432078292005-08-10T21:58:00.000-07:002005-08-10T21:58:00.000-07:00Dawna, those gyoza are absolutely beautiful! They...Dawna, those gyoza are absolutely beautiful! They're each so picture-perfect. I'll have to give your recipe a go one of these days. Sometimes I love those sorts of let-your-mind-wander kitchen tasks, and it may be just what I need right now...Mollyhttps://www.blogger.com/profile/01493708300940204826noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1121717817791527342005-07-18T13:16:00.000-07:002005-07-18T13:16:00.000-07:00Ana - the rissois sound wonderful! I've been wanti...Ana - the rissois sound wonderful! I've been wanting to try some shrimp or prawn dumplings. Maybe I'll conquer my fear of frying...<BR/><BR/>Linda - I'm not really described as a patient person! the thing about making these, is really just having a block of time where you're not on a tight schedule, and then letting your mind wander while you work. I usually sing while I'm making things like Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1121697434686672232005-07-18T07:37:00.000-07:002005-07-18T07:37:00.000-07:00Those look great I wish I had time enough to make ...Those look great I wish I had time enough to make them now!FoodNinjahttps://www.blogger.com/profile/05385684480032744592noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1121657948395622202005-07-17T20:39:00.000-07:002005-07-17T20:39:00.000-07:00I agree! Lots of patience... I have done wontons b...I agree! Lots of patience... I have done wontons before. It is so satisfying to have those bags full of frozen things that you personally made.Anonymoushttps://www.blogger.com/profile/14813626651945758141noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1121657670123143202005-07-17T20:34:00.000-07:002005-07-17T20:34:00.000-07:00Wow! That's patience. My mother loved to make ris...Wow! That's patience. My mother loved to make <A HREF="http://www.leitesculinaria.com/recipes/port/rissois.html" REL="nofollow">rissóis</A> a Portuguese turnover very similar to your Gyoza, at least in shape. She would make 60 to 80 at a time and my children love them. Unfortunately I have very little patience for this type of cuisine, one reason why I do not bake cookies either. I love to Anahttps://www.blogger.com/profile/14804076620255719859noreply@blogger.com