tag:blogger.com,1999:blog-10608895.post111540387186309180..comments2024-03-06T23:28:16.564-08:00Comments on Dawna in the Kitchen: Lazy Roast ChickenDawnahttp://www.blogger.com/profile/06783668751520357959noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10608895.post-1115654437342872362005-05-09T09:00:00.000-07:002005-05-09T09:00:00.000-07:00Note regarding the 185 F temperature: This is the...Note regarding the 185 F temperature: This is the guideline from Health Canada, but usually by the time the thigh is that hot, the breast is desperately dried out. I usually cook mine to a thigh temp of approximately 170 - 175 F and I haven't gotten ill yet, but use your own judgement.Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1115415042367333412005-05-06T14:30:00.000-07:002005-05-06T14:30:00.000-07:00Hi Just Me!I've heard about deep fried turkey, but...Hi Just Me!<BR/><BR/>I've heard about deep fried turkey, but I've never tried it. <BR/><BR/>I have a minor fear of deep frying that I'm trying to overcome, and the scary stories that I hear about deep fried turkey disasters (every year at Thanksgiving, there seem to be a few, although I don't know if they are urban legends or not!) make me very nervous about trying it myself. <BR/><BR/>I would Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-10608895.post-1115409653276296822005-05-06T13:00:00.001-07:002005-05-06T13:00:00.001-07:00Sounds yummy. Our latest craze is deep fried turke...Sounds yummy. Our latest craze is deep fried turkey (though I think you could probably do a chicken too)...have you ever tried that?Just Mehttps://www.blogger.com/profile/04756585595503947272noreply@blogger.com