A last little taste of Summer. Is it too late to still be talking potato salad? This one is pretty basic - steamed, halved nugget potatoes and sliced raw radishes, tossed with a mountain of fresh dill and a little good quality mayonnaise mixed with sliced green onion and a tiny amount of crushed garlic. The ideal side dish for getting one last barbeque or picnic in, even if it's technically autumn already.
I didn't follow a recipe for this, I just eyeballed the ingredients, going easy on the mayo (you can always add more). Sadly, I failed to take the photo before we had dinner, and this technically was just the leftovers (perfect lunch for the next day!), but it was a beautiful, big heaping bowl of delicious salad, and I kind of want some right now.