July 12, 2005
Odd and Ends, or Primavera di Estate
Sometimes, what you have on hand is enough. In this case, quickly grilling some languishing zucchini and peppers while the farfalle pasta boiled up, and tossing with fresh herbs, a diced tomato, garlic and olives. And, just like that, dinner is ready.
I love it when thing work so simply, and so well.